Frequently asked questions
Pastry: It's not bad, and it's not decadent. It's GOOD to eat something that is totally delightful. We make a variety of pastry each week. We love to experiment with fillings and flavors depending on what's in season. You'll often find many different types of croissants, danishes, and hand pies at our markets. Have you ever tried one of our seedy sticks? How about the almond bear claw?
Our pastry base is made using organic flour, butter, and organic sugar. Long fermented, made by hand.
What's not to love about granola? We have done a lot of experimenting, and we think we've come up with the best granola out there. Our three types are: Buckin' Mule, Cacklin' Hen, and Goose Chase. Each one has its own personality. We use organic ingredients whenever possible.
We sell our granola by the bag, by the jar, and in bulk at our local co-op. Elevate your breakfast—the perfect balance of sweet and savory. This stuff does not disappoint.
We have two tried and true cookies that we've been baking for years: the oatmeal raisin and the mocha chocolate chunk. We use organic ingredients whenever possible.
Often, and especially during the holiday season, we geek out on cookies. Sometimes we even offer cookie dough that you can buy from us by the log to bake up at home or store in your freezer!
Wide Awake pretzels are the real deal. These are super traditional, German-style, rye sourdough pretzels. Made with lye. Made by hand. Thick and soft in the middle, thin and crunchy on the outside.